Finance
VAT estimate, break-even point, cost categories and a summary for your accountant.
6 articles
VAT estimate - introduction
See how much to set aside for VAT without waiting for your accountant.
In this article: Fixed cost markup - configured versus real · Why you need this tab · This is an estimate, not a tax return · Where the data comes from · The period card - what you see on it · Changing the period · Breakdown by rate and source documents · The tab shows its own gaps · Settlement settings · Administrator password
Splitting takings by VAT rate
Two or three amounts from the cash register report each day - and the VAT estimate becomes real.
In this article: Why it is needed · Where and how to enter it · Gross or PTU amounts · An empty field is not zero · What if you forget
Completing earlier periods and manual costs
Close the months before you started using the app and add documents from outside KSeF.
In this article: Completing a period in bulk · Nothing is counted twice · Costs added manually · Cost category · What you should not add
Break-even point
How much you need to take in per day to break even.
In this article: What this number shows · Where the data comes from · Why assigning categories matters · When we do not show the break-even point · What this number does not include
Cost categories
Splitting costs into ingredients, utilities, services and more - with automatic assignment by supplier.
In this article: Why split costs into categories · Ready-made categories for bakeries · Automatic assignment by supplier · Assigning many invoices at once · Marking invoices as paid in bulk · Your own categories · Where you will see the category · Cost structure - where the money goes
Exporting a summary for your accountant
One file with amounts per rate and a list of documents.
In this article: How to download the file · What you get in the file · What it is for and what it is not for · Before you send it
Finance module features
What you will find in the app under “Finance” in the menu. Click a feature to read its description.