Products
Product catalog, variants, cost and margin on the product card, and price lists for wholesale customers.
4 articles
Adding products
How to add products to your bakery's catalog.
In this article: Product list · Creating a new product · Sold by weight, PLU/SKU number and B2B price · After saving: add a variant · Editing and deactivating a product · Price: net or gross · Product categories · Photos, ingredients and label · Product label under Regulation (EU) 1169/2011 · Printing the label: packing date and table · Exporting the product list · Printable menu (PDF)
Product variants
Sizes, boxes and price per portion - one product in many versions.
In this article: What are variants? · Variant fields · Two pricing modes · Price suggestion · Variant recipes · Adding a variant to an order · Variants and the cake configurator
Cost calculator
The real production cost and margin on the product card - from the recipe and current ingredient prices.
In this article: How does the calculator work? · Where you enter ingredients · Where you see the margin · Net or gross: the company's VAT status · The “Show prices: Net | Gross” switch · Variant cost and special cases
Price lists for wholesale customers
Separate price lists (e.g. C11 for shops, C24 for schools), prices with a valid-from date, copying a price list, assigning it to a customer, a price list as the customer's assortment, customer discounts on groups and products, percentage price changes and time-limited promotions.
In this article: Why use a price list · Creating a price list · Items and the “valid from” date · Copying a price list · The customer's price list and the order of pricing · Customers with this price list · A price list as the customer's assortment · Customer discounts on groups and products · Changing prices by a percentage from a chosen date · Time-limited promotions
Products module features
What you will find in the app under “Products” in the menu. Click a feature to read its description.