Inventory
Stock levels, finished goods and sub-recipes, stocktaking, branch warehouses and stock transfers (MM).
5 articles
Stock levels
Current stock of ingredients, finished products and sub-recipes, minimum stock, low stock alerts and the purchase planner.
In this article: The inventory view · Item types and tabs · Adding items · Changing the stock · Receiving goods from a purchase invoice · Adjustment reason and recent adjustments · Expiry dates · Low stock on the dashboard and the purchase planner · A shopping list to tick off in the store · Stock export
Finished products and sub-recipes in inventory
Stock of finished products and sub-recipes next to ingredients: variants, adding items, issuing from orders with reservation and balance, receipt from production and valuation at production cost.
In this article: What you can keep in stock · Adding a finished product or a sub-recipe · Import from products · Issuing finished products from orders: reservation and balance · Receipt from production · A sub-recipe in stock during production · Stock unit · Valuation at production cost · Recipes and products with an inventory item
Stocktake
Counting ingredients periodically, evening out stock levels and a stocktake document with the date you choose.
In this article: Why do a stocktake · Doing a stocktake · Price and inventory value on the stocktake date · The stocktake document and its date · Stocktake history
Branch warehouse
With several sales points, each branch has its own warehouse next to the main warehouse: separate items, adjustments, minimum stock and stocktakes.
In this article: The main warehouse and branch warehouses · How to switch the warehouse · Items, adjustments and low stock in a branch · Branch stocktake · Staff assigned to a branch
Transfer between warehouses (MM)
A transfer note (MM) moves goods from one warehouse to another: the stock goes down in the source warehouse and up in the target one, and you can print the document.
In this article: When it is useful · How to transfer goods · When goods are short · Issuing to a branch from an order · Transfer notes and printing · Staff assigned to a branch
Inventory module features
What you will find in the app under “Inventory” in the menu. Click a feature to read its description.
Inventory
- Stock levels
- Receiving into inventory
- Stock adjustment
- Minimum threshold
- Usage from production
- Expiry dates (FIFO/FEFO)
- Stocktaking
- Finished goods and sub-recipes in inventory
- Branch warehouse
- Transfer between warehouses (MM)
- Handing over goods from orders (reservation and balance)
- Deleting an inventory item
- Exporting inventory