Recipes

• Creating a recipe

  Product recipes - ingredients, quantities, batch weight and portions.

  In this article: Recipe list and tabs · What a recipe is · The recipe form in four steps · Adding ingredients · Batch weight and number of portions · The batch yields - trays, pieces or kilograms · What you see on the recipe card · Editing, duplicating and deleting a recipe · Recalculate all · Importing recipes from Excel · Linking to a product · Food cost - per kilogram and per piece

• Sub-recipes in recipes

  Sponge, cream and icing as separate recipes linked to a product variant.

  In this article: What a sub-recipe is · How to use a sub-recipe - through the variant's recipes · A sub-recipe inside a recipe · Ingredients and allergens with sub-recipes

• Scaling recipes

  How a product variant uses part or a multiple of a recipe - and how to work out purchases for several orders.

  In this article: Scaling through recipe usage · Purchase planner for several orders · Scaling with variants

• Printing recipes

  How to print one recipe, selected recipes or all of them. A printout scaled to a different size is made from production mode.

  In this article: Printing one recipe · Printing in a size other than the base recipe · Printing selected or all recipes

• Production from a recipe: weighing, stages and rescue after overpouring

  The “Start production” button: you enter how much you want to make (pieces, kilograms, portions, batches or the amount of one ingredient), tick off ingredients as you weigh them, and if you add too much, the app scales up the whole production.

  In this article: Where the button is · You enter how much you want to make · Weighing: stages, weighed amounts and ticking off · You added too much: scale up production · Photo of the finished product and production method · Finishing and inventory

Recipes module features

What you will find in the app under “Recipes” in the menu. Click a feature to read its description.